Recipes

Best Black Bean Burger Prep Time: 10 mins Cook Time: 12 mins Serves: 6 Hands down, this black bean burger recipe is the best one I’ve tried. The patties are hearty, well-charred, and packed with bold flavor. They’re delicious with classic burger fixings like ketchup and mustard, but if you ask me, a slather of chipotle mayo or a scoop of guacamole really takes them to the next level. Ingredients 3 cups cooked black beans, drained and rinsed 1⁄3 cup grated yellow onion* (about 1⁄2 medium) 2 garlic cloves, minced 2 chipotle peppers from a can of chipotles in adobo, diced 2 tablespoons adobo sauce 1 tablespoon tamari 1 tablespoon balsamic vinegar 1 teaspoon ground cumin 1⁄2 teaspoon sea salt 1⁄2 teaspoon freshly ground black pepper 1 large egg** 1 cup panko bread crumbs Extra-virgin olive oil, for brushing Cooking spray, if grilling Hamburger buns, for serving Desired fixings, for serving Instructions In a large bowl, combine the beans, onion, garlic, chipotles, adobo sauce, tamari, balsamic, cumin, salt, and pepper. Use a potato masher to mash until the mixture holds together but still has some visible chunks of black beans. Add the egg and use a spatula to fold until combined. Then, fold in the panko.

Drink Recipes Collection A curated collection of classic and modern cocktail recipes for every occasion. Moscow Mule A Moscow Mule, also known as a Vodka buck, is a cocktail made with high-quality vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is traditionally served in a copper mug. Ingredients 1 1/2 oz Vodka 4 oz Ginger beer 1/6 oz Lime juice Lime slice for garnish Instructions Fill a copper mug or highball glass with ice Add vodka and lime juice Top with ginger beer Stir gently and garnish with a lime slice Served: On the rocks Glassware: Copper mug or highball glass

Easy Homemade Ramen Whip up a bowl of quick and easy homemade ramen with this simple yet bold and flavorful broth. Perfect for customizing with your favorite toppings, this easy dinner will delight everyone at the table! Recipe Information Prep Time: 5 minutes Cook Time: 18 minutes Total Time: 23 minutes Course: Dinner Cuisine: Asian American, Japanese Keyword: 20 minute, homemade ramen Servings: 4 Author: Alyssa Rivers Ingredients For the Broth: 1 tablespoon sesame oil 2 teaspoons garlic, minced 1 teaspoon ginger paste 1 1/2 cups mushrooms, sliced 4 cups chicken stock (or broth of choice) 4 cups water 1/4 cup soy sauce 5-6 leaves baby bok choy, chopped or left whole 4 packs of ramen noodles (throw out those seasoning packets!) Salt and pepper to taste Toppings: 1 pound grilled chicken, sliced 2 soft boiled eggs, halved 1/4 cup green onions, sliced Sesame seeds, for garnish Instructions Add the sesame oil into a large pot and heat over medium heat. Add in the garlic and ginger and sauté for 30 seconds until fragrant.

No Knead Beginner Sourdough Bread A simple, beginner-frien1. Carefully pull dough onto an unfloured work surface (avoid bursting air bubbles) 2. Shape dough into a sphere using a bench scraper - push dough under itself and rotate 3. Cover with a bowl and rest for 15 minutes 4. Uncover and rest on work surface for another 10 minutes Step 6: Final Shape and Overnight Proof Working Time: 10 minutes Waiting Time: 14 hours